Singapore is renowned for its diverse and vibrant hawker food culture, offering a tantalizing array of dishes, from street foods to local Singapore bakeries, that reflect the city’s multicultural heritage. Here are six of the best hawker foods in Singapore and the top stalls where you can savor these delectable treats.
1. Hainanese Chicken Rice
Tian Tian Hainanese Chicken Rice
Address: Maxwell Food Centre, 1 Kadayanallur Street, # 01-10/11, Singapore 069184
Hainanese Chicken Rice is often considered Singapore’s national dish. Tian Tian Hainanese Chicken Rice at Maxwell Food Centre is one of the most famous places to enjoy this dish. The chicken is poached to perfection, tender and juicy, served with fragrant rice cooked in chicken broth, ginger, and garlic. The accompanying chili sauce and ginger paste elevate the flavors, making it a must-try.
Boon Tong Kee
Address: 399, 401, 403 Balestier Road, Singapore 329801
Another renowned spot is Boon Tong Kee, where the chicken is consistently tender and the rice fragrant. The stall has a history dating back to 1979 and has since expanded into several branches, maintaining its high standards across the city.
2. Laksa
328 Katong Laksa
Address: 53 East Coast Road, Singapore 428771
Laksa is a spicy noodle soup with a rich coconut milk base, typically served with prawns, fish cake, and cockles. 328 Katong Laksa is a legendary spot for this dish. Their version is known for its balanced, flavorful broth and the use of thick rice noodles cut into shorter pieces, making it easy to eat with a spoon.
Sungei Road Laksa
Address: 27 Jalan Berseh, # 01-100, Singapore 200027
Another top contender is Sungei Road Laksa, where the broth is simmered over charcoal, giving it a unique, smoky flavor. The stall has been serving this iconic dish since the 1950s and remains a favorite among locals.
3. Char Kway Teow
Hill Street Fried Kway Teow
Address: 16 Bedok South Road, # 01-187, Singapore 460016
Char Kway Teow is a popular noodle dish made with flat rice noodles stir-fried with eggs, Chinese sausage, prawns, bean sprouts, and chives in a rich soy sauce. Hill Street Fried Kway Teow is famous for its perfectly charred noodles, known as "wok hei," which adds a distinctive smoky flavor.
Outram Park Fried Kway Teow Mee
Address: Hong Lim Food Centre, 531A Upper Cross Street, # 02-17, Singapore 051531
Another must-visit is Outram Park Fried Kway Teow Mee. Their version is slightly sweet, rich, and savory, with generous portions of ingredients, making it a beloved choice among char kway teow enthusiasts.
4. Hokkien Mee
Nam Sing Hokkien Fried Mee
Address: Old Airport Road Food Centre, 51 Old Airport Road, # 01-32, Singapore 390051
Hokkien Mee is a stir-fried noodle dish made with a combination of egg noodles and rice noodles, cooked in a flavorful seafood broth and served with prawns, squid, and pork belly. Nam Sing Hokkien Fried Mee is one of the best places to try this dish. Their noodles are perfectly cooked, with a well-balanced, umami-rich flavor.
Geylang Lor 29 Hokkien Mee
Address: 396 East Coast Road, Singapore 428994
Another highly recommended spot is Geylang Lor 29 Hokkien Mee, known for its use of thin bee hoon (rice vermicelli) and robust, savory broth. The stall’s consistency and quality have earned it a loyal following.
5. Satay
Lau Pa Sat Satay Street
Address: 18 Raffles Quay, Singapore 048582
Satay, skewered and grilled meat served with peanut sauce, rice cakes, and a side of cucumber and onions, is a beloved local favorite. Lau Pa Sat Satay Street is an iconic destination for satay lovers, especially in the evenings when the street comes alive with smoky, aromatic flavors. Various stalls, such as Stall 7 & 8, offer delicious chicken, beef, and mutton satay.
Chuan Kee Satay
Address: Old Airport Road Food Centre, 51 Old Airport Road, # 01-85, Singapore 390051
For another top-notch satay experience, head to Chuan Kee Satay at Old Airport Road Food Centre. Their well-marinated, tender skewers and rich, flavorful peanut sauce make it a standout choice.
6. Chilli Crab
Long Beach Seafood Restaurant
Address: 1018 East Coast Parkway, # 01-04, Singapore 449877
Chilli Crab is one of Singapore’s most famous dishes, featuring whole crabs cooked in a sweet, spicy, and tangy tomato-based sauce. Long Beach Seafood Restaurant is legendary for its chilli crab, known for the freshness of its crabs and the robust, flavorful sauce.
Jumbo Seafood
Address: 30 Merchant Road, # 01-01/02, Riverside Point, Singapore 058282
Another top spot is Jumbo Seafood, which offers consistently delicious chilli crab with a sauce that perfectly balances sweetness and heat. Their riverside location adds to the dining experience, providing scenic views of the Singapore River.
Singapore’s hawker centers are a culinary treasure trove, offering a myriad of flavors that reflect the city’s rich cultural tapestry. These six dishes represent some of the best that Singapore has to offer, each with its unique taste and history. Whether you’re a local or a tourist, these recommended hawker stalls and their addresses will guide you to some of the most delightful and authentic food experiences in the Lion City. Enjoy the journey through Singapore’s hawker food scene, where every bite tells a story of tradition, innovation, and passion for good food.
Comments