Brand: MASFOOD
 
Discover the Authentic Taste of Hawker Cuisine with Our CHILI CRABS WITH KAM HEONG CHILI ALL-PURPOSE PASTE (x 4 SERVINGS) and Recipes.
 
Since 1998, our premium sauces have brought the vibrant flavors of hawker cuisine to the kitchens of thousands of food enthusiasts worldwide. With our authentic hawker recipes and instant sauces, you can effortlessly recreate your favorite street food dishes at home.
 
Customer satisfaction is our top priority. Each sauce is meticulously stored, packed, and shipped to ensure maximum freshness and shelf life.
 
Why Choose Us?
 
• Generous Portions: Each package provides 4-6 servings, perfect for family dinners or entertaining guests. 
• Exceptional Value: Enjoy the rich, authentic taste of hawker food at a fraction of the cost. Comparable dishes in Singapore cuisine restaurants in the USA, Canada, or Australia can cost over US$16 per serving (each sauce package is for 4-6 servings). 
• Authenticity Guaranteed: Our sauces are carefully prepared and shipped directly from their country of origin, preserving their authentic flavors. 
• Top-Rated: Our sauces have consistently received high ratings from satisfied customers. 
• Satisfaction Guaranteed: We are confident you’ll love our sauces. If not, we offer a money-back guarantee.
 
Elevate your home cooking with the true flavors of hawker cuisine. Order now and taste the difference!
 
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HOW TO COOK CHILI CRABS WITH KAM HEONG CHILI ALL-PURPOSE PASTE (RECIPE INCLUDED)
 
Net Weight: 100gm (3.52oz)
 
Ingredient:
 
Garlic, lemongrass, sugar, salt, shallot, chili, shrimp, MSGE621 & Preservative (E211).
 
Kam Heong Chili Crab Cooking Method (Also suitable for clam)
 
Preparation:
 
1) Masfood Kam Heong Chili All Purpose Paste 1pkt.2) Crab 3 pcs (800-1kg).3) Evaporated filled milk or milk powder (appropriately)4) Dark soy sauce, curry leaf, and bird’s eyes chilly (appropriately).
 
Cooking Method:
 
1)Steam the crab for preparation.
 
2)Stir-fry the Masfood Kam Heong Chili All Purpose Paste for a while, add in dark soy sauce, curry leaf, and bird’s eye chili, and continue frying until fragrant.
 
3)Add in cooked crab and evaporated filled milk (or milk powder) and continuously stir-fry until fragrant. Ready to serve!
 
 
Kam Heong Chili Chicken Cooking method (Also suitable for prawn, seafood and meat)
 
Preparation:
 
1)Masfood Kam Heong Chili All Purpose Paste 1 pkt
2)Chicken cube(400g).
3)Evaporated filled milk or milk powder (appropriately).
4)Dark soy sauce, curry leat, and chili padi / bird’s eye chili (appropriately).
 
Cooking Method:
 
1)Heat the oil, and fry the chicken cube until matured. Take it out of the pan.
2)Fry the Masfood Kam Heong chili All Purpose Paste for a while, add in dark soy sauce, curry leaf, and chili paid, and continuously fry until fragrant.
3)Add in the cooked chicken cube and evaporated filled milk (or milk powder) and continue stir-frying until aromatic. Ready to serve.
 
Kam Heong Chili Fry rice Method (Suitable for rice sticks and noodle)
 
Preparation :
 
1)Masfood Kam Heong Chili All Purpose Paste 1 pkt.
2)Seafood or meat(100g).
3)Egg 2 nos.
4)Cooked rice (3 people)
5)Dark soy sauce, curry leaf, and chili padi (appropriately).
 
Cooking Method:
 
1)Heat the oil, and fry the curry leaf and chili padi until fragrant. Then fry the seafood (of meat) and beaten eggs until cooked.
2)Add in Masfood Kam Heong Chili All Purpose Paste and dark soy sauce,fry until fragrant.
3)Add in cooked rice and stir-fry until fragrant. Ready to serve.