Brand: MASFOOD
Discover the Authentic Taste of Hawker Cuisine with Our HAINANESE CHICKEN RICE WITH GINGER ALL PURPOSE PASTE (x 4 SERVINGS) and Recipes.
Since 1998, our premium sauces have brought the vibrant flavors of hawker cuisine to the kitchens of thousands of food enthusiasts worldwide. With our authentic hawker recipes and instant sauces, you can effortlessly recreate your favorite street food dishes at home.
Customer satisfaction is our top priority. Each sauce is meticulously stored, packed, and shipped to ensure maximum freshness and shelf life.
Why Choose Us?
• Generous Portions: Each package provides 4-6 servings, perfect for family dinners or entertaining guests.
• Exceptional Value: Enjoy the rich, authentic taste of hawker food at a fraction of the cost. Comparable dishes in Singapore cuisine restaurants in the USA, Canada, or Australia can cost over US$16 per serving (each sauce package is for 4-6 servings).
• Authenticity Guaranteed: Our sauces are carefully prepared and shipped directly from their country of origin, preserving their authentic flavors.
• Top-Rated: Our sauces have consistently received high ratings from satisfied customers.
• Satisfaction Guaranteed: We are confident you’ll love our sauces. If not, we offer a money-back guarantee.
Elevate your home cooking with the true flavors of hawker cuisine. Order now and taste the difference!
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HOW TO COOK HAINANESE CHICKEN RICE WITH GINGER ALL-PURPOSE PASTE (RECIPE INCLUDED)
Net Weight: 80gm (2.82oz)
Suitable for cooking Hainanese Chicken Rice
INGREDIENTS:
Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar, Salt, MSG (E621), Preservative (E211) & spices.
COOKING METHOD:
To Steam:
1. Steam the 500gm chicken, meat, or seafood for 8 minutes.
2. Then pour in the Masfood Ginger All Purpose Paste, and continuously steam until cooked. Then serve with hot.
To Fry:
1. Stir-fly the Masfood Ginger All-Purpose Paste with suitable water.
2. Then add in 500gm chicken, meat, or seafood, and stir-fry until cooked. Then serve while it is hot.
To Cook Hainanese Chicken Rice:
1. 500gm washed rice with 500gm water into the rice cooker. Add in the Masfood Ginger All Purpose Paste to stir it and start cooking. (if can, put in 2 pandan leaves. It will be more delicious.)
2. When the rice is cooked, stir the rice and cook for 5 minutes. Then serve while it is hot.
HAINANESE CHICKEN RICE WITH GINGER ALL PURPOSE PASTE (x 4 SERVINGS)
Instantly cook your favorite hawker cuisines with this instant sauce and hawker food recipe which is included in the package. Established in 1998, thousands of hawker food lovers worldwide have trusted our authentic hawker cuisine sauces.
